YUJI - San Francisco Menu

The menu at YUJI offers a refined glimpse into traditional Japanese flavors with a focus on carefully prepared dishes that balance raw, grilled, and cooked elements. It’s a thoughtfully curated selection where each item encourages a slow, attentive dining experience, often enjoyed during intimate dinners or special occasions.

Guests might start with delicately wrapped smoked salmon or savor the subtle richness of the uni caviar spoon. Grilled offerings like Aburi Nodoguro and Amadai Matsukasayaki provide warm, comforting notes that complement the quiet, cozy atmosphere of the restaurant. There’s also an intriguing mix of small plates, from homemade tofu garnished with ikura to unique choices like A5 Wagyu nigiri or abalone tempura with liver sauce, which all invite exploration beyond typical sushi fare.

These dishes harmonize with YUJI’s intimate setting, making each bite feel like part of a carefully paced and thoughtful gathering, often best enjoyed in the evening when the space’s calm ambiance can be fully appreciated. The menu’s balance of textures and flavors reflects a subtle elegance, appealing to those who enjoy authentic and varied expressions of Japanese cuisine in a quiet, inviting environment.